Philly Cheesesteak Egg Rolls

Description

These egg rolls take everything you love about a classic Philly cheesesteak—tender beef, sautéed onions and peppers, and melted cheese—and wrap it in a crispy, golden egg roll shell. They’re crunchy on the outside, cheesy on the inside, and perfect as an appetizer, snack, or party food. Every bite tastes like a handheld mini cheesesteak.

Recipe

Ingredients

• 1 lb thinly sliced steak (ribeye or sirloin)

• 1 tablespoon olive oil

• 1 small onion, finely diced

• 1 small green pepper, finely diced

• 2 cloves garlic, minced

• Salt and pepper to taste

• 1 cup shredded provolone or mozzarella

• 12–15 egg roll wrappers

• Oil for frying

Instructions

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