This is the easiest peach cobbler you’ll ever make! With a “dump-and-bake” method, this recipe requires no layering or complicated steps. The batter magically rises through the juicy peaches as it bakes, creating a golden, cake-like topping that’s irresistibly delicious.
Prep Time: 10 minutes | Cook Time: 40-45 minutes | Total Time: 50-55 minutes
Course: Dessert
Cuisine: American
Ingredients
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½ cup (1 stick) unsalted butter
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1 cup all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1 cup milk
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1 (29 oz) can sliced peaches in syrup (do not drain)
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½ teaspoon ground cinnamon (optional)
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Vanilla ice cream or whipped cream, for serving
Instructions:
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