Lazy Man Peach Cobbler – Page 2

Preheat and Melt Butter: Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt as the oven preheats. Keep a close eye on it so it doesn’t burn.
Make the Batter: While the butter melts, whisk together the flour, sugar, baking powder, and salt in a medium bowl. Add the milk and stir until you have a smooth, lump-free batter.
Assemble the Cobbler: Once the butter has melted, carefully remove the hot dish from the oven. Pour the batter evenly over the melted butter. Do not stir.
Add the Peaches: Spoon the canned peaches and all of their syrup evenly over the top of the batter. Gently spread them out. If using, sprinkle the cinnamon over the peaches.
Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
Serve: Let the cobbler cool for a few minutes before serving. It’s best enjoyed warm, topped with a scoop of vanilla ice cream.

Don’t Stir! The key to this recipe is not stirring the batter with the butter. This creates the distinct layers and texture.
Using Fresh Peaches: You can use 3-4 cups of fresh, peeled, and sliced peaches. Toss them with ½ cup of sugar and let them sit for 20 minutes to create their own syrup.
Pan Size Matters: Using the recommended 9×13-inch dish ensures the cobbler bakes evenly. A smaller dish will result in a thicker, potentially undercooked center.
Check for Doneness: The cobbler is done when the edges are deep golden and the center is no longer jiggly.