Christmas Red Velvet Poke Cake

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Christmas Red Velvet Poke Cake

Description

This festive dessert takes classic red velvet cake and turns it into a rich, ultra-moist holiday treat. After baking, the warm cake is “poked” and soaked with sweetened condensed milk (or pudding), making it incredibly soft and creamy. Topped with a fluffy whipped cream frosting and crushed candy canes or holiday sprinkles, it’s the perfect Christmas crowd-pleaser—easy, beautiful, and irresistible!

🎂 Christmas Red Velvet Poke Cake Recipe

Ingredients

For the cake:

  • 1 box red velvet cake mix (plus eggs, oil & water listed on the box)
    OR use your homemade red velvet batter

For the “poke” filling:

  • 1 can (14 oz) sweetened condensed milk
    Optional: 1 cup white chocolate sauce or vanilla pudding instead

For the topping:

  • 1 tub (8 oz) Cool Whip (or 2 cups whipped cream)

  • 1 cup mini white chocolate chips (optional)

  • Crushed candy canes or Christmas sprinkles

Instructions

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