Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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Description:

Crisp apple wedges are tossed in cinnamon sugar, air-fried until tender and golden, and served with a creamy caramel whipped cream dip. This dessert is quick, low-effort, and perfect for fall or anytime you want something sweet without baking a full pie.

Ingredients:

For the Apple Wedges:

  • 2 large apples (Honeycrisp, Gala, or Fuji)

  • 1 tbsp melted butter

  • 1 tbsp sugar (or brown sugar)

  • 1 tsp cinnamon

  • 1 tsp cornstarch (optional — helps crisp them)

  • Pinch of salt

Caramel Whipped Cream Dip:

  • 1 cup heavy whipping cream, cold

  • 2–3 tbsp caramel sauce

  • 1 tbsp powdered sugar

  • ½ tsp vanilla extract

Instructions:

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