Description
This soup is warm, comforting, and packed with flavor. Ground beef adds richness, pinto beans make it hearty, and green chiles give it a mild smoky kick. Everything simmers together in one pot, making it perfect for busy nights. Serve with cornbread, tortillas, or over rice for a full meal.
Easy Pinto Beans, Green Chile & Beef Soup
Ingredients
-
1 lb (450 g) ground beef
-
3 cloves garlic, minced
-
2 cans pinto beans (drained & rinsed)
-
1 can (4–7 oz) diced green chiles
-
1 can diced tomatoes (with juices)
-
4 cups beef broth (or chicken broth)
-
1 teaspoon cumin
-
1 teaspoon chili powder
-
½ teaspoon paprika
-
Optional add-ins: corn, diced potatoes, jalapeños, cilantro
Instructions
SEE NEXT PAGE