“Easy Pinto Beans, Green Chile and Beef Soup

Instructions

1. Cook the beef
   In a large pot, brown the ground beef over medium heat. Drain excess fat if needed.

2. Add aromatics
   Add the diced onion and cook until soft (3–4 minutes).
   Stir in the garlic and cook 30 seconds.

3. Add beans & vegetables
   Add pinto beans, green chiles, and canned tomatoes.

4. Add broth & seasonings
   Pour in beef broth and stir in cumin, chili powder, paprika, salt, and pepper.

5. Simmer
   Bring to a boil, then reduce to low and simmer 20–30 minutes to blend flavors.

6. Serve
   Ladle into bowls and top with cheese, sour cream, cilantro, or crushed tortilla chips.

Tips

• For a thicker soup, mash a few beans into the broth.

• Add corn or potatoes to make it extra hearty.

• Use leftover shredded beef or rotisserie chicken instead of ground beef.