Baked Italian Sub Sandwiches

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Baked Italian Sub Sandwiches

Description

These warm, cheesy sandwiches taste just like a classic Italian deli sub — but even better because they’re baked until the cheese melts and the bread gets toasty. Layers of salami, pepperoni, ham, and provolone are stacked with zesty Italian dressing and seasonings, then wrapped and baked so all the flavors soak into the bread. They’re quick, filling, and perfect for weeknight dinners, game day, or feeding a crowd.

🇮🇹 Baked Italian Sub Sandwiches Recipe

Ingredients

  • 4 sub rolls or hoagie rolls

  • 8 slices provolone cheese

  • 8 slices deli ham

  • 8 slices salami

  • 8–12 slices pepperoni

  • 1/4 cup Italian dressing

  • 1/4 cup banana peppers (optional but classic)

  • 1 small tomato, sliced (optional)

  • Shredded lettuce for serving (optional)

  • 1 teaspoon Italian seasoning

  • 2 tablespoons melted butter

  • 1 teaspoon garlic powder

  • Foil for wrapping

Instructions

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