Crockpot Loaded Steak & Potato Bake

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Crockpot Loaded Steak & Potato Bake

Description

This dish has everything you love about a loaded steakhouse plate but cooked low and slow until the steak is tender, the potatoes are soft and buttery, and the cheese melts into every corner. Layers of seasoned steak, potatoes, bacon, and cheese cook together in the crockpot, creating a hearty, comforting meal that requires almost no work. It’s perfect for busy days and always disappears fast.

Recipe

Ingredients

  • 1.5–2 pounds sirloin steak, ribeye, or stew meat, cut into bite-size pieces

  • 4 medium potatoes, thinly sliced

  • 1 small onion, sliced (optional)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon smoked paprika

  • Salt and black pepper to taste

  • 1 cup shredded cheddar cheese

  • 6 slices cooked bacon, crumbled

  • 1 cup beef broth

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons butter

  • Optional toppings: sour cream, green onions, extra cheese

Instructions

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