My whole family couldn’t get enough of this. Next time, I’m making double!

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Description

These sausage balls are soft, cheesy, and full of flavor. Cream cheese keeps them tender, cheddar adds richness, and Rotel gives a little kick. They bake golden on the outside and stay juicy inside, making them perfect for parties, snacks, or a quick meal. No wonder your family couldn’t get enough!

Recipe

Ingredients:

  • 1 lb (450 g) breakfast sausage (mild or hot)

  • 8 oz (225 g) cream cheese, softened

  • 1 can Rotel (drained)

  • 1 ½ cups shredded cheddar cheese

  • 1 ½ cups Bisquick or baking mix

  • Optional: garlic powder, black pepper, green onions

Instructions:

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