My whole family couldn’t get enough of this. Next time, I’m making double!

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Instructions:

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, mix sausage and cream cheese until smooth.

  3. Stir in drained Rotel, cheddar cheese, and Bisquick until combined.

  4. Roll into 1–1.5 inch balls and place on a parchment-lined baking sheet.

  5. Bake 20–25 minutes until golden and cooked through.

Tip for doubling: Simply double all ingredients and use two baking sheets so they cook evenly.

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