Ingredients
- 2-8 ounce Rib-eye steaks, sliced thinly
- 1 tbsp Worcestershire Sauce
- 2 tbsp butter
- 2 tbsp canola oil
- 1 green bell pepper sliced thin
- 1 yellow onion sliced
- 4 ounces mushrooms, drained
- 8 ounces provolone cheese
- 1 loaf French bread, sliced in half lengthwise
- ¼ cup mayonnaise
Instructions
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