Philly Cheese Steak Cheesy Bread

FIRST STEP:

Preheat the oven to 400*

Sprinkle the steak with salt and pepper, (optional)

SECOND STEP:

Heat the oil in a skillet

Add the steak. Make a great sear on side one

THIRD STEP:

Add the Worcestershire Sauce and flip the steak to sear the other side

Remove the steak and set to the side

FOURTH STEP:

Add the peppers, onions and mushrooms to the same skillet

Season with salt and pepper if you choose

FIFTH STEP:

Cook for two minutes, stirring occasionally

Open the bread and smear each half with half of the mayonnaise

SIXTH STEP:

Layer with the provolone cheese slices

Add a layer of steak to each half

SEVENTH STEP:

Add a layer of peppers, onions and mushrooms to each half

Place the remaining layer of cheese on each half

EIGHTH STEP:

Place on the middle rack and bake for 8 to 10 minutes, until lightly browned

Slice each half into two inch slices and place on a serving plate.

Serve hot

Enjoy!