I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!

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Crispy Air Fryer Cod

Forget the guesswork! This Air Fryer Cod recipe is the foolproof way to get perfectly flaky, tender fish with a deliciously seasoned, crispy crust every single time. It’s a quick, healthy, and incredibly versatile weeknight dinner that will become an instant staple in your kitchen.

Yields: 2-4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

For the Cod:

  • 4 cod fillets (about 6 oz / 170g each), patted dry

  • 1 tablespoon olive oil (or melted butter)

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika (smoked paprika is excellent here)

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon lemon zest (highly recommended for brightness)

For Serving:

  • Juice of ½ a lemon

  • Fresh parsley, chopped

  • Lemon wedges

  • Tartar sauce, aioli, or remoulade for dipping

Instructions:

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