I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!

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Instructions

1. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. A hot start is the secret to a crispy exterior.

2. Season the Fish

  • Ensure the cod fillets are thoroughly patted dry with paper towels. This is a non-negotiable step for crispiness!

  • In a small bowl, combine the garlic powder, paprika, onion powder, salt, black pepper, and lemon zest.

  • Lightly brush both sides of each fillet with olive oil, then sprinkle the seasoning mix evenly over all sides, pressing gently to help it adhere.

3. Air Fry to Perfection

  • Place the seasoned cod fillets in the air fryer basket in a single layer, ensuring they are not touching to allow for proper air circulation. Cook in batches if necessary.

  • For extra crispness, you can give the tops a very light spritz of cooking spray.

  • Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through. The cod is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

4. Serve Immediately

  • Transfer the cod to a plate, squeeze fresh lemon juice over the top, and garnish with chopped parsley.

  • Serve immediately with lemon wedges and your favorite dipping sauce on the side.

Why This Recipe Works

  • The Perfect Texture: Patting the fish completely dry prevents steaming and ensures the exterior becomes beautifully crispy.

  • Balanced Seasoning: The blend of paprika, garlic, and lemon zest complements the mild, sweet flavor of the cod without overpowering it.

  • Air Fryer Efficiency: The rapid, circulating air cooks the fish quickly and evenly, creating a “fried” texture with minimal oil.

Chef’s Notes & Variations

  • Don’t Overcrowd: Giving the fillets space is crucial. Overcrowding will steam them, resulting in a soft exterior.

  • Customize the Seasoning: Feel free to add other spices like a pinch of cayenne for heat, Old Bay seasoning for a classic seafood flavor, or dried dill for an herby note.

  • Perfect Pairings: Serve your crispy cod with:

    • For a Light Meal: A simple side salad, steamed green beans, or cilantro lime rice.

    • For a Comfort Meal: Classic french fries, coleslaw, or creamy mashed potatoes for a fish-and-chips experience.

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