Place the lid between the slightly closed grooves of scissors. With one hand, hold the jar firmly; with the other, gently twist the scissors. Thanks to the leverage and the serrated teeth, the lid will loosen effortlessly. And the best part? It also works with small soda or sauce bottles.
A real lifesaver for anyone who doesn’t have a strong grip!
Replace your nutcracker in a flash
No nutcracker at home? No problem! The serrated handles of your scissors can do the trick for cracking walnuts, hazelnuts, or pecans. Simply place the nut between the teeth, press gently… and let the magic happen. The trick? Go slowly so you don’t crush the fruit.
It’s as simple as whipping egg whites: just the right pressure at the right time!
A little help for delicate cuts
If you have sturdy poultry shears, this serrated section can also help you hold small bones in place while you cut them. It prevents the pieces from slipping and makes the cut much safer and more precise.
But be careful: we’re talking about small bones or cartilage here, not large, hard bones! No need to risk damaging your equipment.
This multi-functional notch can come in handy in many other situations. For example, you can:
Open plastic caps that are a little too tight (juice, milk, etc.)
Loosen metal or plastic fasteners that are difficult to cut
Hold a slippery object while you slice it cleanly
Crack the claws of cooked crabs or shellfish (for seafood lovers!)
In short, this small, discreet area does much more than you might think.
Why did manufacturers include it?
Simply to make kitchen scissors more versatile. In small kitchens, where every centimeter counts, a tool that replaces three is invaluable! Thanks to this notch, your scissors become a true culinary Swiss Army knife: jar opener, nutcracker, tongs, cutting aid… all in one!
And the best part is, it doesn’t take up any extra space. You’ve had it right in front of you all along, without even realizing it!
A few precautions to keep in mind
Avoid forcing anything too hard.
Be careful with your fingers when squeezing.
Clean the grooves thoroughly after each use, especially if you’ve handled meat or sticky foods.
Reserve this feature for cooking to avoid dulling your blades.
