Every ingredient in this recipe plays an important role. Here’s a detailed breakdown:
4 large russet potatoes – The star of the dish. Russet potatoes are ideal because they’re starchy and fluffy, creating a smooth mashed potato base that holds its shape.
½ cup milk or heavy cream – Provides creaminess while making the mashed potatoes easier to pipe into nest shapes.
1 cup shredded cheddar cheese – Sharp cheddar gives a bold, melty flavor. Cheese also helps bind the potato nests.Continue reading…