Slow Cooker Amish-Style Glazed Carrots

👩‍🍳 Instructions

1. Prepare Carrots:
   Peel the carrots and cut them into evenly sized sticks or rounds — this helps them cook uniformly.

2. Make the Glaze:
   In a small bowl, whisk together the melted butter, brown sugar, salt, pepper, cinnamon, and vanilla (if using) until smooth.

3. Combine in Slow Cooker:
   Place the carrots in the slow cooker and pour the glaze over the top. Toss gently to coat all the carrots evenly.

4. Cook:
   Cover and cook on Low for 4–5 hours, or until the carrots are tender. Stir once or twice during cooking if possible, to redistribute the glaze.

5. Serve:
   Transfer the glazed carrots to a serving dish and drizzle with any remaining sauce from the slow cooker.

💡 Tips for Success

• Carrot Size Matters: Keep pieces similar in thickness so they finish cooking at the same time.

• Avoid Overcooking: Check for doneness starting at the 4-hour mark — carrots should be tender but not mushy.

• Brighten at the End: A sprinkle of fresh chopped parsley or a dash of orange zest adds a fresh, colorful finish.

• Make It Ahead: These carrots reheat beautifully and can be kept warm in the slow cooker for serving.

🥘 Serving Suggestions

Serve these sweet and tender carrots alongside:

• Holiday ham or roast turkey

• Grilled or roasted chicken

• Pork chops or meatloaf

• Mashed potatoes and green beans for a full comfort meal

Enjoy this easy, delicious, and warmly spiced side dish — a simple way to make an ordinary meal feel special!