Pineapple Coconut Delight

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Escape to the tropics with this irresistibly easy, no-bake dessert! Featuring a soft cake base soaked with pineapple juice, a layer of sweet crushed pineapple, a cloud-like creamy topping, and a finish of crunchy toasted coconut, it’s a guaranteed crowd-pleaser that’s both refreshing and indulgent.

Yields: 12 servings
Prep Time: 25 minutes
Bake Time: 25-30 minutes
Chill Time: 3 hours (minimum)

Ingredients

For the Cake Base:

  • 1 box (approx. 15.25 oz) yellow cake mix

  • Ingredients listed on the cake mix box (typically eggs, oil, and water), replacing the water with the reserved pineapple juice

For the Toppings:

  • 1 can (20 oz) crushed pineapple in juice, drained (juice reserved for the cake)

  • 1 package (8 oz) cream cheese, softened to room temperature

  • 1 cup powdered sugar

  • 1 container (8 oz) frozen whipped topping (e.g., Cool Whip), thawed

  • ½ cup shredded coconut, toasted

Instructions:

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