Pillsbury Biscuit Garlic Butter Cheese Bombs – A Cheesy, Buttery Bite of Heaven!

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Instructions:

  1. Preheat oven: 375°F (190°C).

  2. Prep the filling: Place a cube of mozzarella in the center of each biscuit.

  3. Seal: Pull dough around the cheese and pinch tightly to form a ball.

  4. Arrange: Place seam-side down on a parchment-lined baking sheet.

  5. Make garlic butter: Mix melted butter, garlic, Italian seasoning, parsley, and a pinch of salt.

  6. Brush: Coat each dough ball generously with the garlic butter.

  7. Bake: 12–15 minutes, or until puffed and golden.

  8. Finish: Brush with extra garlic butter and serve warm so the cheese stretches beautifully!

Serving Tips:

  • Serve with marinara sauce for dipping.

  • Sprinkle with parmesan after baking for extra flavor.

  • Add a little pepperoni inside for pizza bombs.

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