No-bake peanut butter balls

Instructions:

1. Make the base:
   In a bowl, mix peanut butter, softened butter, powdered sugar, and vanilla until smooth.
   Add crushed graham crackers or oats if you want a firmer texture.

2. Shape:
   Roll into 1-inch balls and place on a parchment-lined tray.

3. Chill:
   Freeze for 15–20 minutes so they firm up.

4. Chocolate coating:
   Melt chocolate chips (and coconut oil if using) in the microwave in 20–30 second intervals.
   Dip each ball into the melted chocolate and place back on the tray.

5. Set:
   Refrigerate 15–20 minutes until the chocolate hardens.

Tips:

• Add crushed pretzels for a salty crunch.

• Drizzle white chocolate over the top for decoration.

• Store in the fridge up to 2 weeks or freeze up to 3 months.