Instructions
1. Melt everything (except the cereal)
In a microwave-safe bowl, combine:
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peanut butter
-
coconut oil or butter
Microwave 30 seconds at a time, stirring between each, until fully melted and smooth.
(Usually takes 60–90 seconds total.)
Add vanilla extract and stir.
2. Add the cereal
Stir in the Rice Krispies until fully coated.
3. Press into a pan
Line an 8×8 inch pan with parchment.
Pour mixture in and press flat with a spatula.
4. Chill
Freeze 20–30 minutes or refrigerate 1 hour until firm.
5. Slice and enjoy
Cut into bars or squares.
Optional Add-Ins
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Pretzel pieces
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Crushed Oreos
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Drizzle of melted white chocolate on top
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A pinch of sea salt
