No-Bake German Chocolate Pie

Instructions:

1. Make the crust:

   • Mix cookie crumbs with melted butter.

   • Press firmly into a 9-inch pie dish. Chill while you make the filling.

2. Prepare chocolate filling:

   • Melt chocolate chips in the microwave or over a double boiler until smooth.

   • In a bowl, beat cream cheese and powdered sugar until creamy.

   • Add melted chocolate, then fold in whipped topping until smooth and fluffy.

   • Spoon mixture into chilled crust and refrigerate while making the topping.

3. Make coconut-pecan topping:

   • In a saucepan over medium heat, whisk together evaporated milk, brown sugar, butter, and egg yolks.

   • Cook 8–10 minutes, stirring constantly, until thickened.

   • Remove from heat, stir in coconut, pecans, and vanilla. Cool completely.

4. Assemble:

   • Spread cooled coconut-pecan topping over chocolate filling.

   • Chill at least 2 hours (or overnight) before serving.

Serving Tip:

Garnish with extra whipped cream, chocolate curls, or a drizzle of chocolate syrup for a bakery-style finish.