No-Bake German Chocolate Pie

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This decadent dessert captures the beloved flavor of a classic German chocolate cake in a stunning, no-bake pie. It features a rich, creamy chocolate filling layered over a crisp cookie crust and crowned with a traditional caramel-like coconut-pecan topping. Impressively delicious and surprisingly simple, it’s the perfect make-ahead dessert for any occasion.

Yields: One 9-inch pie (8-10 servings)
Prep Time: 30 minutes
Chill Time: 4 hours (or overnight)

Ingredients

For the Crust:

  • 1 ½ cups chocolate cookie crumbs (from about 20 Oreo cookies, filling removed, or graham crackers)

  • 6 tablespoons unsalted butter, melted

For the Chocolate Filling:

  • 1 (8 oz) package cream cheese, softened to room temperature

  • ¼ cup powdered sugar

  • 1 ½ cups milk chocolate or German sweet chocolate chips, melted and slightly cooled

  • 1 (8 oz) container frozen whipped topping (e.g., Cool Whip), thawed

For the Coconut-Pecan Topping:

  • ½ cup evaporated milk

  • ½ cup packed brown sugar

  • ¼ cup (½ stick) unsalted butter

  • 2 large egg yolks, lightly beaten

  • 1 teaspoon vanilla extract

  • 1 cup sweetened shredded coconut

  • ½ cup chopped pecans

Instructions:

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