No-Bake Christmas Peppermint Pie

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✨ Instructions

1. Make the Peppermint Filling

  1. Beat the cream cheese until smooth.

  2. Add powdered sugar and beat again until creamy.

  3. Mix in peppermint extract.

  4. Fold in Cool Whip gently.

  5. Stir in crushed peppermint candies.

  6. Add a few drops of red food coloring if you want a soft Christmas pink blend.

2. Fill the Crust

  • Spoon the peppermint mixture into the chocolate cookie crust and smooth the top.

3. Chill

  • Refrigerate for at least 4 hours, or overnight until firm.

4. Decorate

Top with:

  • Extra whipped cream

  • Crushed candy canes

  • Chocolate shavings

  • Peppermint bark pieces

🎅 Flavor Notes

  • Creamy and cool like a peppermint mousse

  • Crunch from the candy canes

  • Rich chocolate crust for perfect balance

If you want, I can also give you:
✓ A homemade crust version
✓ A mini pie version
✓ A hot chocolate peppermint pie twist
✓ A no-peppermint mint chocolate variation

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