Melt In Your Mouth Chicken

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Instructions

  1. Preheat oven:
    375°F (190°C).

  2. Mix the topping:
    In a bowl, combine mayonnaise, Parmesan, garlic powder, paprika, salt, and pepper.

  3. Prepare the chicken:
    Place chicken breasts in a baking dish. Pat dry for best texture.

  4. Spread mixture:
    Coat the tops of the chicken breasts with the mayo-Parmesan mixture. Cover completely.

  5. Bake:
    Bake 25–35 minutes, depending on thickness, until the chicken is fully cooked and the topping is lightly golden.

  6. (Optional) Broil:
    Broil for 2–3 minutes for a deeper golden crust.

Tips

  • Use thin-sliced chicken breasts for faster, more even cooking.

  • Greek yogurt makes it tangier and lighter, mayonnaise makes it richer.

  • Add red pepper flakes for a spicy version.

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