How to Make Pulled Chicken From a Rotisserie Chicken (No Skin)

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Description:

Pulled rotisserie chicken is a shortcut to juicy, flavorful shredded chicken without having to cook anything. By removing the skin and pulling the meat while it’s still warm, you get soft strands that absorb sauces beautifully — perfect for quick meals on busy days.

How to Make Pulled Chicken From a Rotisserie Chicken (No Skin)

Ingredients:

  • 1 rotisserie chicken (remove skin and discard)

  • Optional seasonings: salt, pepper, garlic powder, paprika

  • Optional sauce: BBQ, buffalo, teriyaki, or taco seasoning with a splash of broth

Instructions:

FUUL COMMNTE 

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