How to Boil Eggs Perfectly — Every Style

Egg Style Cook Time Texture
Soft-Boiled 4–5 minutes Whites set, yolks runny and rich
Jammy (Medium) 6–7 minutes Creamy, custard-like center — perfect for ramen or toast
Hard-Boiled 9–11 minutes Fully set yolk, great for salads and deviled eggs

2️⃣ Cool Immediately
As soon as your timer goes off, transfer eggs to ice water (or very cold water).
Let sit for 5–10 minutes to stop the cooking process and make peeling easier.

3️⃣ Peel & Enjoy
Gently tap the shell on the counter, roll it to crack, and peel under running water.

Pro Tips
Older eggs peel easier — use fresher ones for soft-boiled, older for hard-boiled.
Add a teaspoon of vinegar or salt to the boiling water to help prevent cracking.
For meal prep, store peeled hard-boiled eggs in the fridge for up to 5 days.

Serving Ideas
Soft-boiled: On toast with avocado
Jammy: On top of ramen or rice bowls
Hard-boiled: In sandwiches, salads, or deviled eggs