Homemade Cheese in 15 Minutes
Description:
A soft, fresh cheese made on the stovetop with just a few basic ingredients. It’s similar to a mild fresh farmer’s cheese or a firmer ricotta — creamy, budget-friendly, and extremely easy.
Ingredients:
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1 liter (4 cups) whole milk
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1 tbsp butter (optional — makes it creamier)
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Salt to taste
Optional for flavor: herbs, black pepper, oregano, garlic powder.
Instructions:
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