Garlic Butter Beef Cheeseburger Rollups

Instructions:

1. Cook the beef:
   In a skillet, cook ground beef and diced onion until browned. Drain excess fat.

2. Season:
   Stir in garlic powder, onion powder, paprika, salt, and pepper. Let cool slightly.

3. Add cheese:
   Mix the shredded cheese into the warm beef so it melts a bit.

4. Fill tortillas:
   Place a line of the beef mixture across the lower third of each tortilla. Roll tightly like a burrito.

5. Make garlic butter:
   Combine melted butter, minced garlic, and parsley.

6. Brush & cook:
   Brush rollups generously with garlic butter.

   • Air fryer: 380°F (193°C) for 6–8 minutes until crispy.

   • Oven: 400°F (200°C) for 10–12 minutes.

   • Skillet: Pan-sear until golden on all sides.

7. Finish:
   Brush again with garlic butter when hot for extra flavor.

Serving Ideas:

• Dip in ketchup, burger sauce, ranch, or spicy mayo

• Serve with fries, onion rings, or a simple salad