Fresh peach salsa recipe

Instructions:

1. Prep the produce: Dice peaches, bell pepper, and onion evenly so the salsa has a nice texture.

2. Mix together: In a bowl, combine peaches, red pepper, onion, jalapeño, and cilantro.

3. Add flavor: Drizzle with lime juice, add a pinch of salt, and stir gently.

4. Adjust: Taste and add a little honey or more lime juice if you want more sweetness or tang.

5. Chill: Cover and refrigerate for at least 20–30 minutes before serving to let flavors blend.

Serving Ideas:

• Spoon over grilled chicken, pork chops, or fish tacos.

• Serve with cinnamon pita chips for a sweet snack.

• Pile on top of avocado toast for a tropical twist.