Fireball Jello Shots

Instructions

1. Place the plastic cups on a tray for easy moving.

2. In a mixing bowl, whisk the Jell-O powder with 1 cup boiling water until fully dissolved.

3. Let it sit 2–3 minutes, then stir in 1 cup Fireball whiskey.

4. Pour the mixture into the cups, filling each about three-quarters full.

5. Chill in the refrigerator for 2–4 hours, or until fully set.

6. Serve cold. Add optional toppings right before serving.