DORITO TACO SALAD

Instructions:

1. Cook the beef:
   In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in taco seasoning and a splash of water (per packet instructions). Simmer 2–3 minutes.

2. Assemble the salad:
   In a large bowl or individual bowls, layer shredded lettuce, tomatoes, onion, olives, and cooked beef.

3. Add cheese and chips:
   Sprinkle shredded cheese over the top, then crush Doritos and scatter on top for crunch.

4. Dress and serve:
   Drizzle with sour cream, salsa, or taco sauce. Toss lightly if desired, or serve layered for presentation.

Tips:

• For extra flavor, add avocado or guacamole.

• Swap Doritos for tortilla chips if you prefer.

• Make it a meal prep option by keeping Doritos separate until serving to stay crunchy.