Creamy Shrimp and Mushroom Pasta in Alfredo Sauce

Ingredients
12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
8 oz mushrooms, sliced
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup chopped fresh parsley
Directions

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