Classic BLT Sandwich Recipe

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Instructions

1. Cook the Bacon

  • Fry in a pan or bake at 400°F (200°C) for 12–15 minutes until crisp.

  • Drain on paper towels.

2. Toast the Bread

  • Toast until golden.

  • Spread mayonnaise on one or both slices.

3. Assemble
Layer in this order:

  1. Lettuce

  2. Tomato slices (season lightly with salt & pepper)

  3. Crispy bacon

4. Serve

  • Top with the second bread slice.

  • Cut in half and enjoy warm and crispy.

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