Caramel Cream Cheese Bread

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (8 oz.) package  cream cheese, room temperature
  • 4 eggs, room temperature
  • 1/2 cup  caramel topping
  • 1 1/2 teaspoon vanilla extract
  • 1 ½ teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

How To Make Caramel Cream Cheese Bread

 

 

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