Buttermilk Pie

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A beloved Southern classic, Buttermilk Pie features a velvety, tangy-sweet custard nestled in a flaky, buttery crust. Surprisingly simple to make with pantry staples, this dessert is the epitome of comfort and nostalgia, perfect for holidays or any day that calls for something special.

  • ⏰ Prep Time: 20 minutes

  • ⏰ Bake Time: 45-50 minutes

  • ⏰ Cooling Time: 2+ hours

  • 🍽️ Servings: 8

🧂 INGREDIENTS

For the Crust:

  • 1 unbaked 9-inch pie crust, homemade or store-bought

For the Filling:

  • 1 ½ cups (300g) granulated sugar

  • 3 large eggs, at room temperature

  • ½ cup (1 stick / 113g) unsalted butter, melted and cooled

  • 3 tablespoons all-purpose flour

  • 1 cup (240ml) buttermilk, at room temperature

  • 1 teaspoon pure vanilla extract

  • ¼ teaspoon salt

  • ¼ teaspoon ground nutmeg (optional, for topping)

For Serving (Optional):

  • Whipped cream, fresh berries, or a drizzle of cream cheese frosting

Instructions:

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