Autumn Harvest Fruit Salad

Instructions:

1. Prepare the Fruit:
   Wash, dry, and chop all the fruit into bite-sized pieces. Place in a large mixing bowl.

2. Make the Dressing:
   In a small bowl, whisk together honey, lemon juice, cinnamon, and a pinch of salt until smooth.

3. Combine:
   Pour the dressing over the fruit and gently toss to coat evenly.

4. Add Crunch:
   Fold in pomegranate seeds (or cranberries) and nuts.

5. Chill & Serve:
   Refrigerate for 20–30 minutes before serving to let the flavors blend.

Tips:

• For extra fall flavor, sprinkle with nutmeg or pumpkin pie spice.

• Make it creamy by stirring in Greek yogurt or whipped cream just before serving.

• Keeps well in the fridge for up to 2 days (add banana fresh each time).