Better Than the Bakery: Irresistible Streuseltaler

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These German pastries are the ultimate coffee break treat. Featuring a soft, fluffy yeast dough and a generous topping of buttery crumbles finished with a sweet glaze, they are surprisingly simple to make and far superior to any store-bought version.

Prep Time: 30 minutes | Rise Time: 1 hour | Cook Time: 20 minutes | Total Time: 1 hour 50 minutes
Course: Dessert, Snack
Cuisine: German

Ingredients

For the Dough:

  • 500 g (about 4 cups) all-purpose flour

  • 7 g (1 packet) active dry yeast

  • 75 g (⅓ cup) granulated sugar

  • 250 ml (1 cup) lukewarm milk

  • 75 g (5 tablespoons) unsalted butter, softened

  • 1 large egg

  • 1 pinch of salt

For the Streusel Topping:

  • 125 g (1 cup) all-purpose flour

  • 75 g (⅓ cup) granulated sugar

  • 100 g (7 tablespoons) cold unsalted butter, cubed

  • 1 teaspoon vanilla sugar or ½ teaspoon vanilla extract

For the Glaze:

  • 100 g (¾ cup) powdered sugar

  • 2-3 tablespoons milk

Instructions:

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